If you’re smart, you’ll use a container or Jello mold big enough for all eight cups of liquid and some stirring space for your Jello mixture.Īs a side note, if you choose to use the ingredient Agar Agar as a vegan Jello alternative for traditional Gelatin, you’ll want to substitute the powdered Agar Agar for the Gelatin cup for cup, with a 1:1 ratio. And while you’re waiting, whisk together the contents of both the Crystal Light flavors and the Gelatin powder in with the remaining two cups of cold water. Grape flavored anything is disgusting.Īfter you’ve chosen the flavor for your Jello low carb recipe, throw six cups of plain water on the stove to boil (put it in a pot first, it won’t boil without a pot). I’m sure they have a grape, too, but let’s be real. But they also have plenty of different flavors you can get at any grocery store, including Strawberry Orange Banana, Lime, Strawberry Watermelon, Pink Lemonade, Peach Mango, Cherry Pomegranate, Green Apple, Classic Orange, Tropical Coconut, Pineapple Orange, Lemon, Blue Raspberry, and Appletini. My favorite flavor so far is fruit punch. The first thing you want to do is grab your favorite Crystal Light flavor. You only need three easy ingredients to whip up this delicious homemade Jello recipe.

Five packages of Knox Gelatin (Agar Agar is a great vegan Gelatin alternative…from what I have heard).

A package of Crystal Light pure drink mix (not the singles packet).

So, here’s what you need for this delicious diet-friendly, snack: I’m not sure what it is, but the artificial sweetener does something funny to the natural flavor of the flavored Gelatin. It’s one of my favorite afternoon, “I need something yummy right now” treats (at least it is when I have enough self-control to grab that instead of my usual pint of ice cream).īut I’m not the biggest fan of sugar free Gelatin.

I love how it feels on my throat (especially right now when I have a sore throat).

Sugar free gelatin